Fresh, Quality Products Delivered

Our 24,000 square foot, HACCP-certified wholesale facility has three temperature-controlled coolers, one for temperature sensitive fruit, and a state-of-the-art processing room. From here, our fleet of 25 trucks delivers farm-fresh produce, local dairy products, cheeses, canned goods, frozen products and prepped products Monday through Saturday throughout the year to restaurants, markets, schools, hotels, and establishments across Rhode Island, Massachusetts, and Connecticut. We’re open 24 hours a day, Monday through Saturday for orders and offer same day or next day delivery. We offer limited delivery on Sundays, so please call during the week to make special arrangements if needed.